Masala Steak Chip Bowl (Air Fryer Gatsby Style)
Ingredients
Air Fryer Chips
400 g McCain 10mm Straight Cut Chips
1 teaspoon chilli powder
½ teaspoon salt
1 tablespoon oil
Masala Steak
300 g steak, thinly sliced
1 teaspoon garlic and ginger paste
2 teaspoons steak masala
Salt to taste
1 tablespoon oil
Tomato & Onion Relish
1 small onion, finely chopped
1 tomato, grated
1 garlic clove, minced
1 teaspoon sugar
Salt and pepper to taste
1 tablespoon oil
To Serve
Shredded lettuce
Chilli mayo or spicy sauce
Fresh coriander
Directions
Prep Time: 10 minutes
Total Time: 30 minutes
- Toss McCain chips with oil, chilli powder and salt
- Air fry at 200°C for 15–18 minutes, shaking halfway, until golden and crispy
- Season steak with masala, salt and garlic-ginger paste
- Sear in hot oil until just cooked
- Set aside
- Heat oil and sauté onion
- Add garlic, tomato, sugar, salt and pepper
- Simmer until thick and saucy
- In a bowl, layer air-fried chips, masala steak, and tomato-onion relish
- Top with shredded lettuce, drizzle with chilli mayo, and garnish with coriander
- Serve immediately.