Feta Fries With Lamb Skewers
1 bag McCain Steakhouse Cut Oven Chips
1 tbsp (15 ml) olive oil
2 tsp (10 ml) dried oregano
1/2 tsp (2 ml) each salt and freshly ground pepper
1/4 tsp (1 ml) garlic powder
1/2 cup (125 ml) crumbled feta cheese
1/4 cup (60 ml) chopped fresh parsley
2 tsp (10 ml) finely grated lemon zest
For the Lamb Skewers - Allow for 1 hour marinating
2 tbsp (30 ml) canola oil
2 tbsp (30 ml) red wine vinegar
1 tbsp (15 ml) dried oregano
1 tbsp (15 ml) smoked paprika
1 tsp (5 ml) ground cumin
1 tsp (5 ml) ground coriander
3 cloves garlic, minced
1/2 tsp (2 ml) each salt and freshly ground pepper
1 lb. (500 g) boneless lamb chunks
1 red bell pepper, cut into 1-inch (2.5 cm) chunks
4 - 6
Prep Time: 60 min
Total Time: 20 - 25 minutes
For the Lamb Skewers:
- In large bowl, whisk together oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.
- Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness
Meanwhile:
- Prepare McCain Steakhouse Cut Chips according to package directions.
- Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return chips to the oven for the remaining 5 minutes or until crisp and fully cooked.
- Toss together feta, parsley and lemon zest; sprinkle over chips.
- Serve Fries with Lamb Skewers.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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