Creamy Roast Veg Bake
Ingredients
1 packet McCain Roast Veg – Mediterranean
1 cup McCain Garden Spinach
1 cup Veg stock
Oil
2 cloves of garlic crushed
2 cups long life cream
1 cup grated cheddar
2 teaspoons chopped parsley and more for garnish
Servings
4 - 6
Products we used
Directions
Prep Time: 5 minutes
Total Time: 25 minutes
- Heat a large pan with oil, add the onions and garlic and cook for 2 minutes
- Add McCain Roast Veg and cook for 6 minutes before adding the spinach, once the spinach has wilted, remove the pan from the heat
- In another sauce pan, add the stock and allow to reduce before adding the cream, allow to simmer for about 5 minutes on low heat, now add the grated cheese and switch off the heat
- The sauce will thicken with the cheese
- Now in an oven proof casserole, place the veg and pour over the cheesy sauce
- Bake for 15 minutes until browned and serve immediately
- Garnish with chopped parsley
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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