Broccoli Falafel Balls
Ingredients
1 medium size red onion chopped
2 cloves garlic chopped roughly
1 small bunch coriander finely chopped
1 tin chickpea drained
2 teaspoons chilli flakes
2 teaspoons cumin powder
1 teaspoon lemon juice
Salt and pepper to taste
2 tablespoons flour
Oil for frying
Servings
Makes 20 - 24 portions
Products we used
Directions
Prep Time: 15 - 20 minutes
Total Time: 3 - 5 minutes
- Preheat oven to 200 degrees Celsius
- Roast the Broccoli for approximately 20 minutes
- Once the broccoli has cooled, transfer the broccoli into a food processor
- Add the rest of the ingredients except the flour and blend well until everything is finely ground
- Add flour to help hold the mixture together
- Heat oil in a pot on medium to high heat and once heated, scoop the mixture and form balls and drop gently into hot oil
- Fry for about 2 - 3 minutes until golden brown.
- Drain on paper towels
- Serve hot with some garlic mayo or sauce of choice
- Enjoy with family and friends :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Broccoli Florets #Falafel