
| Nutritional Information | Per 100g of frozen product* | 
| Energy (kJ) | 181.21 | 
| Protein (g) | 3.06 | 
| Glycaemic Carbohydrate (g) | 26.47 | 
| Of which total sugar (g) | 0 | 
| Total fat (g) | 7.01 | 
| Saturated fat | 3.27 | 
| Trans fat | <0.2 | 
Ingredients: Vegetables (70%) [Potato, Carrot, Peas, Sweet Corn], Bread Crumb [Refined Wheat Flour (Maida) (Gluten), Yeast, lodised Salt, Preservative (E282), Antioxidant: Ascorbic Acid (E300), Palmolein Oil, Batter [Refined Wheat Flour (Maida) (Gluten), Starch, Corn Flour, lodised Salt, Thickener: Carboxymethyl Cellulose (E466)], Rice Flakes, Corn Flour, lodised Salt, Spices and Condiments, Parsley.
Allergens: Contains Wheat (Gluten) Processed in plant manufacturing Wheat (Gluten), Cow’s Milk and Soya-based products
Our Menu Signature Veggie Fingers
BEST BEFORE: 18 months from date of manufacture (see pack for details)
 
                                Deep fry McCain Veggie Fingers for approximately 2½ - 3 minutes until
 
                                Bake Preheat the oven to 220° Celsius. Arrange frozen product in a single layer on baking tray and bake for 14-15 minutes until light golden brown.
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking times stated should be used as a guide only. Not suitable for microwave cooking. Reduce cooking time when cooking smaller quantity.

