Broccoli and Mushroom Stir-Fry
Ingredients
200g Mushrooms, Sliced
1 Red Bell Pepper, Sliced
1 Tablespoon Soy Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Vegetable Oil
2 Cloves Garlic, Minced
1 Teaspoon Grated Fresh Ginger
Salt And Pepper to Taste
Directions
Total Time: 15 minutes
Serving Size: 4
- Steam the McCain Frozen Broccoli according to the package instructions until tender.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger, stirring for a minute until fragrant.
- Toss in the sliced mushrooms and red bell pepper, stir-frying until they are tender-crisp.
- Add the steamed broccoli to the Pan and continue to stir-fry for another minute.
- Drizzle the soy sauce and oyster sauce over the vegetables, mixing well to coat everything evenly.
- Season with salt and pepper to taste.
- Serve the broccoli and mushroom stir-fry over steamed rice or noodles for a quick and tasty casual dining meal.
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